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Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Limoncello blueberry coulis & candied lemon zest
Dusted in Texas powdered sugar with Cafe au lait Anglaise